Services
At the service of our members
Three lines of work that sustain the valley's coffee and cacao farming.
01
Technical assistance
We strengthen our member farmers' knowledge through training programs focused on protecting the environment.
- Guidance on soil management and conservation.
- Active promotion of organic fertilizers for sustainable production.
- Field schools and ongoing training.
02
Collection & marketing
We manage the strategic collection of coffee and cacao from members in different districts of the La Convención Valley.
- Organized collection across the valley's districts.
- Efficient and transparent marketing.
- Integration of our products into the most competitive international markets.
03
Agro-industrial products
We take the valley beyond the bean: products crafted with the same quality as always.
- Honey from member families.
- Roasted and ground coffee with unique profiles of molasses, spices and fruit.
Sustainability
Production that cares for the valley
Certified organic production, soil conservation and the use of organic fertilizers are at the heart of how we farm: we protect the environment that gives us coffee and cacao.
